valentine day menu 2013

Sweet potato & cumin soup, served with a warm roll £4.90

Thai style crab cakes with a sweet chilli dip £6.90

Pan fried scallops with crispy pork belly & roasted artichoke £10.50

Chicken liver & wild mushroom pate & toast £6.90

Deep fried Camembert with red onion chutney & salad leaves £5.90

Crispy duck with warmed pancakes & an orange & fennel salad £6.90

Garlic mushrooms cooked in cream with Parmesan and crispy bacon £5.90

LOCAL WHOLE DOVER SOLE
Served with black tiger prawns & asparagus in lemon dill butter £21.00

COD STEAK
Baked with a red pesto, cheese & herb crust, with roasted cherry tomatoes £17.90

BOATHOUSE FISH PIE
Hake, Smoked Haddock, King Prawns & Scallops in a cheese & leek sauce topped with mash £15.90

SMYTHACOTT FARM PHEASANT, PARTRIDGE & VENISON
Served with a shallot & red wine sauce £17.90

BARBURY DUCK BREAST
Served with a sloe gin & black cherry sauce £15.90

DEVON FILLET STEAK & PORTABELLO MUSHROOMS WITH A TOASTED STILTON CRUMB
Served with a rich port wine sauce £22.00

TENDERLOIN OF PORK
Served with a brandy, cream & peppercorn sauce £17.50

LAMB RUMP
Served with poached pears in a red wine & redcurrant sauce £16.50

CHICKEN BREAST STUFFED WITH SPINACH & DEVON BLUE
Served with a white wine & mushroom sauce £14.90

BUTTERNUT SQUASH, RED PEPPER & WALNUT RISOTTO
Dressed with truffle oil £14.90

CORNISH YARG & VEGETABLE PARCEL
Served on a tomato & basil sauce £14.90



All main courses are served with a selection of potatoes & seasonal vegetables